Meat processing machines for abattoirs and meat plants

Meat processing machines and meat packaging equipment for slaughterhouses, abattoirs, meatworks, boning rooms, sausage factories, cold stores and meat distributors. Sebem builds them in stainless steel in Brazil and exports them FOB or CIF to South Africa, Nigeria, Kenya, Ghana, Australia, New Zealand, the Philippines and Pakistan.

Vacuum packaging for meat

The Sebem SVE-800 belt vacuum packaging line combines a belt vacuum chamber machine, a hot water shrink tunnel and a blow dryer. It packs from burgers to whole ribs and 10 to 15 kg legs, with 2 seal bars of 800 mm, and one person runs it instead of three. Vacuum packed and shrunk, chilled beef lasts 56 to 83 days at 0 to 2 °C, against 3 to 7 days on a tray.

What buyers search for

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Frequently asked questions

Do you ship meat processing machines to Africa? Yes. We quote FOB at a Brazilian port or CIF to ports in South Africa, Nigeria, Kenya, Ghana and other countries.

Which voltage do the machines use? Three-phase power, with voltage and frequency (50 or 60 Hz) set for the destination country.

How do I get the price? Open the machine and send your country, port and product through WhatsApp. The price comes in US dollars with the lead time.